HALAL Certificate.

A Halal certificate is a document issued by a certification body that certifies that a product or service meets the requirements of Islamic Sharia law and is therefore permissible for consumption or use by Muslims.

The certification process typically involves an assessment of the ingredients, manufacturing processes, and hygiene standards associated with the product or service. In order to be certified as Halal, the ingredients and processes used in the production of the product must not contain any prohibited substances or be involved in any activities that are considered haram (forbidden) in Islamic law. For example, the use of pork or alcohol in any part of the production process would make a product ineligible for Halal certification.

The issuance of Halal certificates is typically carried out by specialized certification bodies that have been accredited by relevant national or international bodies. These certification bodies may also carry out regular inspections and audits to ensure ongoing compliance with Halal standards.