Occupational health and safety management systems — Requirements with guidance for use.

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.

ISO 45001:2018 is applicable to any organization that wishes to establish, implement and maintain an OH&S management system to improve occupational health and safety, eliminate hazards and minimize OH&S risks (including system deficiencies), take advantage of OH&S opportunities, and address OH&S management system nonconformities associated with its activities.

ISO 45001:2018 helps an organization to achieve the intended outcomes of its OH&S management system. Consistent with the organization’s OH&S policy, the intended outcomes of an OH&S management system include:

a) continual improvement of OH&S performance;

b) fulfilment of legal requirements and other requirements;

c) achievement of OH&S objectives.

ISO 45001:2018 is applicable to any organization regardless of its size, type and activities. It is applicable to the OH&S risks under the organization’s control, taking into account factors such as the context in which the organization operates and the needs and expectations of its workers and other interested parties.

ISO 45001:2018 does not state specific criteria for OH&S performance, nor is it prescriptive about the design of an OH&S management system.

ISO 45001:2018 enables an organization, through its OH&S management system, to integrate other aspects of health and safety, such as worker wellness/wellbeing.

ISO 45001:2018 does not address issues such as product safety, property damage or environmental impacts, beyond the risks to workers and other relevant interested parties.

ISO 45001:2018 can be used in whole or in part to systematically improve occupational health and safety management. However, claims of conformity to this document are not acceptable unless all its requirements are incorporated into an organization’s OH&S management system and fulfilled without exclusion.

Global G.A.P (Good Agricultural Practice) is a private sector body that sets voluntary standards for the certification of agricultural products around the world. The Global GAP certification is an internationally recognized standard for on-farm food safety and sustainable agricultural practices.

The Global GAP certification process involves an independent assessment of the farm’s compliance with the Global GAP standards, which cover areas such as food safety, worker health and safety, environmental protection, and animal welfare. The certification is awarded to farms that demonstrate that they have implemented good agricultural practices that meet the Global GAP standards.

The Global GAP certification is important for farmers because it demonstrates their commitment to producing safe and sustainable agricultural products that meet the expectations of consumers and retailers around the world. For retailers and consumers, the Global GAP certification provides assurance that the products they are buying have been produced using responsible and sustainable farming practices.

The certification is usually valid for one year, after which the farm must undergo a new assessment to maintain the certification. The Global GAP standards are continuously reviewed and updated to ensure that they remain relevant and effective in promoting sustainable and safe food production.

A Halal certificate is a document issued by a certification body that certifies that a product or service meets the requirements of Islamic Sharia law and is therefore permissible for consumption or use by Muslims.

The certification process typically involves an assessment of the ingredients, manufacturing processes, and hygiene standards associated with the product or service. In order to be certified as Halal, the ingredients and processes used in the production of the product must not contain any prohibited substances or be involved in any activities that are considered haram (forbidden) in Islamic law. For example, the use of pork or alcohol in any part of the production process would make a product ineligible for Halal certification.

The issuance of Halal certificates is typically carried out by specialized certification bodies that have been accredited by relevant national or international bodies. These certification bodies may also carry out regular inspections and audits to ensure ongoing compliance with Halal standards.

A CE mark is a certification mark that indicates that a product conforms to European Union (EU) health, safety, and environmental protection standards. The CE mark is required for certain products that are sold within the European Economic Area (EEA), which includes the EU member states as well as Iceland, Liechtenstein, and Norway.

The CE marking process involves a declaration of conformity by the manufacturer, indicating that the product meets all applicable EU directives and standards. The declaration of conformity must be supported by appropriate documentation, such as technical specifications, test reports, and risk assessments.

The specific requirements for obtaining a CE mark depend on the type of product and the applicable EU directives. For example, medical devices, machinery, and construction products are subject to different EU directives, each with its own specific requirements for conformity assessment.

The CE mark is not a quality mark or an indication of origin. Rather, it is a certification mark that indicates that the product meets minimum EU safety, health, and environmental protection requirements. The CE mark is not required for products that are manufactured outside of the EEA, but it may be required for imported products that are sold within the EEA.

Overall, the CE marking process is intended to ensure that products sold within the EEA are safe and compliant with EU health, safety, and environmental protection standards.

Good Manufacturing Practices (GMP) are guidelines and requirements that are designed to ensure that products are consistently produced and controlled according to quality standards. GMPs are applicable to a wide range of industries, including pharmaceuticals, food and beverages, cosmetics, and medical devices.

GMPs cover a range of activities, including:

1. Equipment and facility maintenance: Ensuring that equipment and facilities are properly maintained and calibrated to prevent contamination and ensure product quality.

2. Personnel training: Ensuring that personnel are properly trained in GMPs and are aware of their responsibilities in maintaining product quality.

3. Quality control: Implementing systems to test and monitor the quality of raw materials, in-process materials, and finished products.

4. Documentation and record keeping: Maintaining accurate and complete records of all GMP-related activities, including manufacturing processes, quality control tests, and distribution.

5. Product labeling and packaging: Ensuring that products are properly labeled and packaged to prevent contamination and ensure product quality.

6. Complaint handling: Establishing procedures for receiving, investigating, and resolving customer complaints related to product quality.

To comply with GMP regulations, organizations must implement and maintain a quality management system that includes all of the above activities. GMP compliance is usually assessed through inspections by regulatory authorities or third-party auditors.

GMP compliance can help organizations to improve product quality, reduce the risk of product recalls, and meet regulatory requirements. It can also help to improve customer confidence in the safety and effectiveness of products, which can lead to increased sales and market share.

HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that is designed to identify and control potential hazards in the food production process. The HACCP system was developed in the 1960s by the Pillsbury Company, the US Army, and NASA to ensure the safety of food for astronauts.

The HACCP system involves seven principles:

1. Conduct a hazard analysis: Identify potential sources of hazards in the food production process.

2. Determine the critical control points (CCPs): Identify the points in the process where hazards can be controlled or eliminated.

3. Establish critical limits: Establish criteria for acceptable and unacceptable levels of hazard control at each CCP.

4. Establish monitoring procedures: Develop procedures to monitor the CCPs and ensure that critical limits are being met.

5. Establish corrective actions: Develop procedures to take corrective action when critical limits are not being met.

6. Establish verification procedures: Develop procedures to verify that the HACCP system is working effectively.

7. Establish record-keeping and documentation procedures: Develop procedures to document all aspects of the HACCP system.

To obtain a HACCP certificate, an organization must demonstrate that it has implemented a HACCP system and that it is effectively controlling hazards in the food production process. Certification is usually carried out by an accredited third-party certification body.

HACCP certification can help organizations to demonstrate their commitment to food safety, improve their reputation, and meet the expectations of customers, regulators, and other stakeholders. It can also help organizations to identify potential hazards in the food production process and take steps to mitigate them, which can help to prevent foodborne illnesses and other food safety incidents.

Environmental studies is a multidisciplinary field that examines the interactions between humans and the natural environment. It encompasses a broad range of topics, including ecology, environmental science, environmental policy, sustainable development, and environmental justice.

Environmental studies seeks to understand the environmental problems facing the world today and develop solutions to address them. This may involve studying the impact of human activities on the environment, such as pollution and deforestation, as well as the impact of environmental changes on human populations, such as climate change and natural disasters.

Environmental studies also involves exploring ways to promote sustainable development, which seeks to meet the needs of the present without compromising the ability of future generations to meet their own needs. This may involve developing renewable energy sources, reducing waste, and promoting conservation and biodiversity.

In addition to scientific research, environmental studies may also involve policy analysis, advocacy, and education. It may also involve working with communities and stakeholders to develop solutions that are culturally appropriate and sensitive to local needs and concerns.

Overall, environmental studies plays a critical role in addressing some of the greatest challenges facing the world today, including climate change, biodiversity loss, and environmental degradation.

ISO 13485 is an international standard that specifies the requirements for a quality management system (QMS) for medical devices. The standard was developed by the International Organization for Standardization (ISO) and is applicable to all organizations involved in the design, development, production, installation, and servicing of medical devices, regardless of size or complexity.

The ISO 13485 standard covers a wide range of quality management issues specific to the medical device industry, including risk management, design and development, production and service provision, traceability, and regulatory compliance.

To obtain an ISO 13485 certificate, an organization must undergo a certification audit by an accredited third-party certification body. The audit evaluates the organization’s quality management system and its compliance with the ISO 13485 standard. If the organization meets the requirements of the standard, it can receive an ISO 13485 certificate, which is valid for three years.

The ISO 13485 certification process can help organizations to demonstrate their commitment to quality and safety in the production of medical devices, improve their reputation, and meet the expectations of customers, regulators, and other stakeholders. It can also help organizations to identify potential quality issues in their processes and take steps to address them, which can help to improve the safety and effectiveness of their products and services.

ISO 27001 is an international standard that specifies the requirements for an information security management system (ISMS). The standard was developed by the International Organization for Standardization (ISO) and is applicable to all types of organizations, regardless of size or industry.

The ISO 27001 standard covers a range of information security issues, including risk assessment and management, security policy, asset management, access control, cryptography, business continuity, and compliance with legal and regulatory requirements.

To obtain an ISO 27001 certificate, an organization must undergo a certification audit by an accredited third-party certification body. The audit evaluates the organization’s information security management system and its compliance with the ISO 27001 standard. If the organization meets the requirements of the standard, it can receive an ISO 27001 certificate, which is valid for three years.

The ISO 27001 certification process can help organizations to demonstrate their commitment to information security, improve their reputation, and meet the expectations of customers and other stakeholders. It can also help organizations to identify potential security risks and vulnerabilities in their information systems and take steps to mitigate them, which can help to protect sensitive information and prevent data breaches.

ISO 22000 is an international standard that specifies the requirements for a food safety management system. The standard was developed by the International Organization for Standardization (ISO) and is applicable to all organizations involved in the food chain, regardless of size or complexity.

The ISO 22000 standard covers a wide range of food safety issues, including hazard analysis and critical control points (HACCP), food safety management system planning and implementation, food safety policy, communication, and emergency preparedness and response.

To obtain an ISO 22000 certificate, an organization must undergo a certification audit by an accredited third-party certification body. The audit evaluates the organization’s food safety management system and its compliance with the ISO 22000 standard. If the organization meets the requirements of the standard, it can receive an ISO 22000 certificate, which is valid for three years.

The ISO 22000 certification process can help organizations to demonstrate their commitment to food safety, improve their reputation, and meet the expectations of customers, regulators, and other stakeholders. It can also help organizations to identify potential hazards in the food chain and take steps to mitigate them, which can help to prevent foodborne illnesses and other food safety incidents.